Ingredients
1 pack Cauldron Organic Tofu
200 ml coconut milk
1 tsp vanilla extract
1 tsp lemon juice
1 tbsp vegetable oil
150g plain flour
½ tbsp baking powder
½ tbsp bicarbonate of soda
½ tsp cinnamon
½ tsp salt
250g blueberries
1 tbsp coconut oil
4 tbsp vegan yogurt
1 tbsp toasted coconut flakes
2 tbsp maple syrup