Ingredients
1 block Cauldron Organic Tofu
100ml soy cream
2 tbsp nutritional yeast
1 tsp xanthan gum
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
1/4 tsp chilli flakes
1 tsp lemon juice
Large handful of basil leaves
Summer squash, thinly sliced
1 large courgette, thinly sliced
Cherry tomatoes, halved and roasted with a little oil drizzled over
1 pack vegan shortcrust pastry
Basil or thyme leaves