Cauldron Summer Quiche Vegan recipe
Share

Cauldron Summer Quiche

Prep 25 mins
Cook 25 mins
Serves 6 - 8

Packed with colour and flavour, this Cauldron Summer Quiche is a picnic or any outdoor eating treat. The Cauldron Organic Tofu is combined with bags of basil and topped with grilled vegetables to give delightful light layers of satisfaction.

Tofu Block Find out more

Ingredients

1 block Cauldron Organic Tofu
100ml soy cream
2 tbsp nutritional yeast
1 tsp xanthan gum
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
1/4 tsp chilli flakes
1 tsp lemon juice
Large handful of basil leaves
Summer squash, thinly sliced
1 large courgette, thinly sliced
Cherry tomatoes, halved and roasted with a little oil drizzled over
1 pack vegan shortcrust pastry
Basil or thyme leaves

Method

  1. Preheat the oven to 200°C/400°F/Gas mark 6.
  2. Roll out the pastry, place in a rectangular baking tray and prick the base with a fork. Line with greaseproof and baking beans and bake for 15-20 minutes. Remove the baking beans and greaseproof and cook for 3-4 minutes more.
  3. Meanwhile, place the drained tofu in a food processor and blitz for 2-3 minutes until smooth then add the soy cream, yeast, xanthan, oil, salt, pepper, chilli, lemon juice and basil and pulse for 1-2 minutes.
  4. Pour the filling into the baked pastry case. Layer the vegetables and roasted tomatoes on top (optionally sprinkle with a vegan cheese here if you like) then bake for 25 minutes or until set.
  5. Scatter with fresh herbs such as basil or thyme before serving.

Related Recipes

  • Spinach and Tofu Crepes Vegan recipe
    Prep 10 mins
    Cook 20 mins
    Serves 4

    Spinach and Tofu Crepes

    This colourful twist to a French classic has a tofu and spinach crepe batter with a creamy, rich mushroom filling – ideal for a warming brunch or supper!

    View recipe
  • Crispy Tofu Filo Parcels served in a bowl
    Prep 20 mins
    Cook 25 mins
    Serves 4

    Tofu Filo Parcels

    A savoury pastry recipe ideal as an elegant starter or make bigger for a main course. A flavour packed dish consisting of Cauldron Organic Tofu which can be served in a variety of...

    View recipe
  • Tofu Feijoada with Farofa Crumb Vegan recipe
    Prep 20 mins
    Cook 25 mins
    Serves 4

    Tofu Feijoada with Farofa Crumb

    This is considered the national dish of Brazil and is a hearty stew of savoury beans. This fantastic dish includes our Organic Tofu and a range of warming spices.

    View recipe
Go to all recipes

Latest blog

We're proud official sponsors of Veganuary

Posted · 29th November 2020

We’re delighted to be partnering with Veganuary as an official sponsor for 2021. About t......

Read post
Proud sponsors of Veganuary