Ingredients
1 pack of Cauldron Organic Tofu, cut into 2.5cm cubes
1 tbsp coconut oil
1 onion, finely chopped
3 garlic cloves, crushed
1 tbsp freshly grated root ginger
1 red chilli, finely chopped
2 tbsp Thai red curry paste
1 tbsp tomato puree
2 tbsp peanut butter
1 tbsp curry powder
½ tbsp turmeric
½ tbsp. soft light brown sugar
2 kaffir lime leaves
400ml coconut milk
500ml vegetable stock
1 red pepper, sliced
½ butternut squash, peeled and cut into cubes
Thai basil leaves (optional)
1 red chilli, de-seeded and sliced (optional)
