Ingredients
1 pack Cauldron Teriyaki Tofu Pieces
2 spring onions
600 ml vegetable stock
2 tbsp tamari
1 tbsp ginger, minced
3 tbsp vegetable oil, divided
150 g shiitake mushrooms, stems removed and sliced
100 g spinach
150 g buckwheat soba noodles, cooked according to package directions
80 g vegan kimchi