Ingredients
1 pack of Cauldron Organic Tofu, chopped
1 tbsp coconut oil
1 onion, chopped
2 leeks, chopped
1 sweet potato, peeled and chopped
2 garlic cloves, chopped
1 tbsp turmeric
1 ltr vegetable stock
½ tsp salt
½ tsp black pepper
3 tbsp vegan yoghurt
2 tbsp fresh coriander, finely chopped