Ingredients
1 pack of Cauldron Marinated Tofu
1L vegetable stock
60ml rice wine vinegar
2 tbsp soy sauce
2 fresh red chillies, de-seeded and thinly sliced
1 tbsp brown sugar
3 garlic cloves, crushed
1 tbsp freshly grated root ginger
1 tsp sesame oil
1 Chinese cabbage, shredded
4 spring onions, finely sliced