Vegan recipe

Vegan Double Cheese & Smoked Tofu Toastie

Prep 5 mins
Cook 10 mins
Serves 2

Not one, but two types of vegan cheese are in this mouth-watering grilled toastie. Packed between smoked tofu and sun-dried tomatoes, it’s a lunch time favourite.

Smoked Tofu Pieces Find out more


1 pack Cauldron Smoked Tofu Pieces
4 slices of sourdough bread
2 tbsp vegan margarine, melted
35 g vegan cheddar, grated
35 g vegan mozzarella, grated
8 sun-dried tomatoes
30 g baby spinach, washed


  1. Place the sourdough slices onto a clean work surface. Brush the surface of each slice with melted butter, then turn them all over.
  2. Top 2 slices with vegan grated cheddar, vegan grated mozzarella, Cauldron Smoked Tofu Pieces, sundried tomatoes and baby spinach. Top with the two remaining slices of bread, butter side up and transfer to a medium-hot frying pan/griddle pan or toastie maker.
  3. Cook for 3-4 minutes on each side, or until cheese has melted and bread is golden. Serve immediately.