Vegan recipe

Vegan Carbonara With Smoked Tofu

Prep 5 mins
Cook 15 mins
Serves 4

Our vegan take on the Italian classic features our delicious new Organic Smoked Tofu as the star of the show! Pan-fried with garlic and packed with smoky flavours, it’s teamed with fresh spaghetti, dairy-free cream and vegan hard cheese. Season with salt and pepper and serve with freshly chopped parsley for a weeknight dinner that’s ready in no time!

Smoked Tofu Pieces Find out more


1 pack of Cauldron Smoked Tofu Pieces
400 g spaghetti
1 tbsp olive oil
2 cloves of garlic, crushed
250 ml vegan cream
30 g vegan hard cheese, grated
½ tsp ground black pepper
¼ tsp salt

To serve:
1 tbsp parsley, finely chopped
2 tbsp vegan hard cheese, grated
Salt and black pepper to taste


  1. Cook the pasta according to pack instructions.
  2. Place a frying pan on a medium heat and add the oil. Fry the tofu and garlic for 4 minutes. Add the cream, vegan hard cheese, black pepper and salt and cook for a further 2 minutes.
  3. Drain the spaghetti, reserving 100ml of pasta water. Add the water and spaghetti to the pan and stir to combine.
  4. To serve, divide between four plates and garnish with the parsley, vegan hard cheese and season to taste.