Ingredients
Cauldron Organic Tofu 396g
2 tbsp light soy sauce
125g green beans, trimmed
1 bunch fresh asparagus, trimmed
1-2 tbsp vegetable oil
2 tbsp green Thai curry paste
2 shallots, finely chopped
1 green chilli, deseeded and finely chopped
3 garlic cloves, crushed
1 × 400ml coconut milk
125g baby corn
½ courgette, cut into thin slices
1 red pepper, trimmed and cut into thin strips
125g pak choi
Juice of 1 lime
1 tbsp chopped coriander, plus extra for garnish
2 spring onions, trimmed and cut into thin slices