Ingredients
2 small butternut squash
1 pack of Quick & Tasty Tofu
A of glug oil
2 garlic cloves, crushed
1/2 red onion, diced
1 tsp dried rosemary + sage + thyme
75g mushrooms, chopped
75g cooked chestnuts, chopped
1 carrot, grated
A large handful of spinach
2 tbsp tamari (gluten-free soy sauce)
2 tbsp gravy granules (we use a gluten-free, vegan version)
3 tbsp cranberry sauce
1 can green lentils, drained