Ingredients
For the Popsicles:
½ block Cauldron Original Tofu, drained
1 tbsp corn syrup
200ml soy cream
1 vanilla pod, slit in half lengthways
1 tsp vanilla extract
6 tbsp golden caster sugar
Pinch of salt
3 tbsp fresh orange juice
½ tsp xanthan gum
8 large, ripe strawberries
10 popsicle moulds
For the Crumble Topping:
1 orange
60g buckwheat flour
45g caster sugar
30g vegan margarine
25g Vegan chocolate, grated