Tofu Pizza Slices Vegan recipe

Tofu Pizza Slices

Prep 30 mins
Cook 15 mins
Serves 4

Crunchy ciabatta crumb with basil and sundried tomato, marinara dusting and creamy tofu centre with spicy Sriracha ketchup – perfect for sharing!

Authentic Tofu Block Find out more


1/2 block of Cauldron Organic Tofu, drained and pressed for 20 minutes, cut into triangles approximately 10cm x 5cm x 1cm – makes 6 slices

For the Marinara Dusting:
4-6 tbsp flour
1 tsp garlic powder
2 tbsp sundried tomato puree
1/2 tsp salt
1/2 tsp black pepper
2 tsp dried oregano

For the Batter:
6 tbsp self-raising flour
3 tbsp corn flour
Pinch of salt
100ml cold water or enough to make a light, thin batter

For the Ciabatta Crumb:
10tbsp (3 slices blitzed) ciabatta crumb
½ tsp salt
2 tbsp vegan mozzarella
1/4 tsp chilli flakes
3 tbsp fresh basil, chopped
1 tbsp sundried tomato, finely chopped

For the Dipping Sauce:
3 tbsp tomato ketchup
1 tbsp Sriracha chilli sauce


  1. Preheat the oven to 200°C/Non-fan/180°C Fan.
  2. Blitz the ingredients for the dusting and place on a plate.
  3. Beat the flours and salt with the water to make the batter. Place in a shallow bowl.
  4. Mix the ingredients for the ciabatta crumb and place on a plate or tray.
  5. Take a tofu triangle, place in the batter to coat well then carefully drop into the marinara dusting. Place into the batter then onto the crumb, coat well then place on a lightly greased baking sheet.
  6. Repeat until all of the tofu is coated. Spray with a little oil then bake for 15-20 minutes until crispy.
  7. Mix the ketchup and Sriracha to make the dipping sauce.