Ingredients
1/2 block of Cauldron Organic Tofu, drained
500g chestnut mushrooms, washed and centres removed
2 large parsnips, peeled and quartered
1 tbsp runny honey (optional)
1 tbsp oil
1 small red onion, finely sliced
1 tsp caster sugar
½ tsp black pepper
½ tsp salt
Handful of baby rocket