Ingredients
For the paste
100g roasted unsalted peanuts
2 shallots
thumb-sized piece of ginger
1 red chilli
1 lemongrass stalk
2 cloves garlic
1 tsp garam masala
1 tsp cumin
1 tsp cumin seeds
60ml coconut milk
For the curry
1 large red pepper
200g fine green beans
70 g chopped spinach
1 pack of Cauldron Quick and Tasty Tofu
400ml tinned coconut milk
1/2 lime
fresh coriander