Ingredients
1/2 pack Cauldron Organic Tofu, drained and pressed as per pack instructions for 30 minutes, cut into 2cm ovals using a teaspoon, the remainder can be used for tofu scramble or a tasty smoothie
For the marinade:
2 tsp paprika
1 tsp salt
1/2 tsp coarsely ground black pepper
½ tsp chilli flakes
For the dish:
4 tbsp olive oil
8 Piquillo peppers or if not available 4 sweet, red pointy peppers, cut into strips approximately 1cm wide
4 cloves of garlic, finely chopped
2 tsp paprika
4 tsbp medium/dry white wine
Small bunch of parsley, finely chopped
