Ingredients
1 Pack Cauldron Tofu block, drained
100g cashews, soaked in warm water
1 small red onion
2 garlic cloves
2 tsp ground coriander
1 tsp paprika
1/2 tsp cayenne pepper
Pinch chilli flakes
1 tbsp tomato puree
Juice of lime
1 cup of a dairy-free milk of choice (250ml)
1 can of coconut milk
Salt & pepper
Fresh coriander for topping (optional)
Extra cashews for topping (optional)