Ingredients
250g block Cauldron Organic Tofu (drained and pressed) cut into 12 cubes
1 courgette, cut into 6 large pieces
1 red onion, chunked into 6 large pieces
½ can of chickpeas
2 roasted peppers from a jar
2 tsp tahini
1 lemon, zested and juiced.
1 bunch of basil
1 tsp pine nuts
Olive oil
Salt and pepper to taste