Vegan recipe
These delicious little bites combine a creamy mango tofu cream with tart tamarind and pops of pomegranate encased in a crispy puri shell – a blissful mouthful. Ideal as canapes, starters or an any time tasty snack.
Authentic Tofu Block
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1/4 block Cauldron Organic Tofu, drained
3 tbsp / 50g cooked potato, cut into approximately 1/2cm dice
¼ red onion, finely diced
1/2 red chilli, deseeded and finely diced
1 small bunch coriander, chopped (leaves only)
1 tbsp pomegranate seeds
1 medium-sized green mango, peeled and diced
2 tbsp soy cream
1 tsp mango powder (optional)
Salt and black pepper to taste
12 fried golgappa puri
2 tbsp tamarind chutney
1 tbsp pomegranate seeds to garnish
1 tbsp sev
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