Ingredients
For the stock:
1 onion, roughly chopped
2 carrots, roughly chopped
1 leek, roughly chopped
2 sticks of celery, roughly chopped
1 clove of garlic
Small bunch of parsley
1 bouquet garni
2 litres of water
Salt and black pepper
For the asparagus soup:
½ block Cauldron Organic Tofu, roughly chopped
2 tbsp olive oil
1 onion, diced
1 stick of celery, diced
400g asparagus, trimmed weight
1 litre of the homemade vegetable stock
Salt and white pepper to taste