Ingredients
1 pack of Cauldron Organic Tofu
3 tbsp oil
1 inch of ginger, finely chopped
6 spring onions, sliced on the diagonal
150 g green beans, trimmed and cut in half
3 tbsp fermented black beans
2 cloves of garlic, crushed
½ tbsp dried chilli flakes
1 tbsp shaoxing rice wine
2 tbsp soy sauce
1 tbsp maple syrup
3 tbsp cornflour
½ tsp white pepper