Ingredients
1 Pack Cauldron Sweet Ginger Organic Tofu, drained (reserve the marinade). Cut into strips.
2 tbsp of sesame oil
50g kalettes, trimmed and blanched in boiling water for 2 ½ minutes
50g sugar snap peas
1 small red pepper, deseeded & sliced
50g tender stem broccoli, trimmed
½ red onion, sliced
80g Shiitake mushrooms, sliced
75g rice noodle, cooked to the back of pack instruction
1 spring onion, peeled and thinly sliced lengthways
1 small bunch of coriander, finely chopped
½ tbsp sesame seeds, toasted