Sweet Ginger Tofu Ramen Noodles Vegan recipe

Sweet Ginger Tofu Ramen Noodles

Prep 10 mins
Cook 15 mins
Serves 4

Cauldron Sweet Ginger Tofu brings a fresh and lively ginger and soy flavour to this simple, healthy noodle broth. Comfort food in a bowl!


1 Block Cauldron Sweet Ginger and Organic Tofu, cut into strips approximately 1 cm thick, reserve marinade when draining
1L vegetable bouillon
1 tbsp miso paste
300g ramen noodles
4 tbsp sweetcorn kernels
2 handfuls of beansprouts
½ red onion, finely sliced
2 handfuls of spinach
2 red chillies, finely sliced
Bunch of fresh coriander, chopped


  1. Heat the vegetable bouillon in a large pan and add the marinade from the Cauldron Sweet Ginger and Garlic Tofu, the miso paste, noodles, sweetcorn kernels, beansprouts and onion. Cook for 2 minutes then stir in the Cauldron Sweet Ginger and Garlic Tofu.
  2. Cook for a further 2 minutes until warmed through.
    Add the spinach just before serving and garnish with sliced red chillies and fresh coriander. Season to taste with salt and freshly ground black pepper.