Ingredients
½ block of Original Tofu Block, drained and pressed to pack instructions then cut into 12 triangles
9 tbsp salt reduced soy sauce
6 tbsp Shoaxing Sauce (Rice wine)
1 medium chilli, finely chopped
1 tbsp fresh ginger, finely chopped
3 tbsp maple syrup
1 tbsp oil
125g shiitake mushrooms, halved
3 large spring onions, sliced
2 pak choi