Ingredients
For the tofu:
1 pack of Cauldron Sweet Ginger Tofu, drained (reserve the marinade) cut into 2cm squares
2tbsp corn flour
1tbsp sunflower oil
150g udon noodles
1 tbsp sesame oil
½ spring onion, chopped
¼ red chilli, sliced (optional)
1tbsp toasted sesame seeds (optional)
For the sauce:
3 tbsp tomato ketchup
Reserved marinade from Cauldron Sweet Ginger Organic Tofu
1 inch of ginger, grated
2 cloves of garlic, crushed
1 tbsp sesame oil
1 tbsp dark soy sauce
1 tbsp Chinese rice wine
½ tsp red chilli flakes
½ tsp Chinese five spice