Ingredients
½ block of Original Tofu Block, drained, cut into small rectangles approximately 4cm x 1 cm x 1cm
150g kale
3 tbsp vegetable oil
1 bunch of spring onions, very finely chopped into thin strips
½ cucumber, cut into very fine strips
100g peashoots (optional)
1 pack of oriental pancakes
Ingredients for the Marinade
1 tbsp Sriracha
3 tbsp maple syrup
1 tbsp root ginger, very finely chopped
2 cloves of garlic, crushed
1 tbsp vegetable oil
Ingredients for the Dipping Sauce
1 tbsp Sriracha (add more for a hotter sauce)
3 tbsp dark soy sauce
½ tbsp rice wine vinegar