Ingredients
1 x pack of Cauldron Quick & Tasty Smoky BBQ Tofu
1 x tbsp vegetable oil
1 x vegan baguette
1 x carrot
1 x red chilli
1/2 iceberg lettuce
1 x pack of Coriander leaves
4 x tbsp sweet chilli sauce
A vegan take on the classic Vietnamese street food speciality – Báhn Mì. Ditch the knife and fork and get stuck into this crispy baguette layered with fresh salad, Smoky BBQ Tofu and sweet chilli sauce.
1 x pack of Cauldron Quick & Tasty Smoky BBQ Tofu
1 x tbsp vegetable oil
1 x vegan baguette
1 x carrot
1 x red chilli
1/2 iceberg lettuce
1 x pack of Coriander leaves
4 x tbsp sweet chilli sauce
Cauldron Organic Tofu is cooked in a lightly spiced glaze and served in a bun with melted cheese, gherkins and with lashings of hickory smoke barbeque sauce.
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