Ingredients
For the pico de gallo:
1 small red onion, finely chopped
1 large tomato, finely diced
squeeze 1/2 lime juice
handful chopped coriander
For the scrambled tofu:
1 block of Cauldron Quick & Tasty Tofu (250g)
1 1/2 tsp turmeric
1/2 tsp garlic powder
large pinch of salt & pepper to taste
100ml plant-based milk
Serve with:
2 corn tortillas, toasted
1/2 sliced avocado
2 tbsp hot sauce