Ingredients
1 block Cauldron Organic Tofu, drained and pressed for 20 minutes, mashed with a fork or potato masher
2 tbsp sunflower oil
3 spring onions, finely chopped
1 inch of ginger, grated
1 red chilli, finely chopped
4 cloves of garlic, crushed
3 tbsp tamari
2 tsp onion powder
500g brown basmati rice, cooked and cooled
3 tbsp sesame oil
1 tbsp Chinese rice wine
60g frozen peas
15g fresh coriander, de-stalked and chopped
1 tsp red chilli flakes (optional)
1 tbsp toasted sesame seeds (optional)