Ingredients
For the tofu:
1 block Cauldron Organic Tofu, drained and pressed for 20 minutes, cut in 3cm squares
2 tbsp corn flour
1 tsp ground Sichuan black peppercorns
1 tsp ground black pepper
1 tsp sea salt
Vegetable oil, for frying
2 spring onions, sliced
5g coriander, de-stalked and finely chopped
1 red chilli, de-seeded and chopped
Salt and pepper to taste
For the plum mirin dip:
2 tbsp plum sauce
2 tbsp mirin
1 tbsp water