Ingredients
1 pack Cauldron Organic Tofu, crumbled
400g potatoes, peeled and chopped
1 onion, finely chopped
2 cloves of garlic, crushed
1 inch of ginger, finely chopped
1 red chilli, finely chopped
2 tbsp oil
2 tsp ground turmeric
2 tsp ground cumin
2 tsp cumin seeds
2 tsp mustard seeds
1 tsp salt
¼ tsp white pepper
200g spinach
100g gram flour
50g vegan yoghurt
1 tbsp lemon juice
2 tbsp fresh coriander, finely chopped