Ingredients
2 × 160g packs of Cauldron Organic Marinated Tofu pieces
3 tbsp desiccated coconut
2 garlic cloves
6 shallots or 1 onion sliced
2 stalks of lemongrass, peeled and sliced
2-3 fresh red chillies depending on individual preference
2 tbsp grated fresh ginger
1 tsp turmeric
1 tsp salt
1 tsp sugar
250ml tin coconut milk
1 tsp tamarind paste dissolved in 1 tbsp water
4 star anise
1 cinnamon stick
2 tbsp fresh coriander, roughly chopped and sprigs for garnish