Rendang Malaysian Tofu and Coconut Curry

Name: Rendang Malaysian Tofu and Coconut Curry
Cook time: 35 min
Cuisine: Malaysian
Ingredients: 2 × 160g packs of Cauldron Organic Marinated Tofu pieces; 3 tbsp desiccated coconut; 2 garlic cloves; 6 shallots or 1 onion sliced; 2 stalks of lemongrass, peeled and sliced; 2-3 fresh red chillies depending on individual preference; 2 tbsp grated fresh ginger; 1 tsp turmeric; 1 tsp salt; 1 tsp sugar; 250ml tin coconut milk; 1 tsp tamarind paste dissolved in 1 tbsp water; 4 star anise; 1 cinnamon stick; 2 tbsp fresh coriander, roughly chopped and sprigs for garnish

Cook 35 mins

Serves 4

A delicious and speedy Malaysian coconut curry, great served with chilli fried spinach and noodles.

Ingredients

2 × 160g packs of Cauldron Organic Marinated Tofu pieces
3 tbsp desiccated coconut
2 garlic cloves
6 shallots or 1 onion sliced
2 stalks of lemongrass, peeled and sliced
2-3 fresh red chillies depending on individual preference
2 tbsp grated fresh ginger
1 tsp turmeric
1 tsp salt
1 tsp sugar
250ml tin coconut milk
1 tsp tamarind paste dissolved in 1 tbsp water
4 star anise
1 cinnamon stick
2 tbsp fresh coriander, roughly chopped and sprigs for garnish

Method

Heat a dry frying pan, add coconut and toast until lightly golden.
Pound or blend the toasted coconut, garlic, shallots (or onion), lemongrass, chillies, ginger, turmeric, salt and sugar together to a paste.
Heat oil in a heavy bottomed frying pan. Add the chilli paste and cook for 5 minutes, stirring until fragrant.
Add the coconut milk, 125ml of water, tamarind, star anise and cinnamon stick and bring to the boil stirring constantly.
Reduce the heat and simmer gently for a further 5 minutes and then add the tofu pieces, carry on cooking gently for another 10 minutes.
Stir in the chopped coriander
Serve with chilli fried spinach and steamed rice or noodles.

Related Recipes

Vegan recipe

Cook 15 mins
Serves 4

Red Cooked Marinated Tofu, Shiitake Mushrooms and Chestnuts

This dish uses Chinese style tofu marinated in Chinese spices and served with delicious shiitake mushrooms and chestnuts. An ideal starter to kick start your Chinese New Year...
View recipe
Vegan recipe

Cook 20 mins
Serves 2

Buddha’s Stir Fry Vegetable with Marinated Tofu

This easy to make stir fry dish uses Chinese-style tofu dressed in a delicious vegetable sauce. A perfect meal to serve as part of your Chinese New Year celebrations.
View recipe

Go to all recipes

Latest blog

We're proud official sponsors of Veganuary

Posted · 29th November 2020

We’re delighted to be partnering with Veganuary as an official sponsor for 2021. About t......

Read post