Ingredients
For the sandwiches:
1 large fresh crunchy roll/baguette
1 pack of Cauldron’s Quick & Tasty Smoky BBQ Tofu
3 tbsp vegan mayo
Handful spinach
1 roasted red pepper, sliced
Home made Chimichurri:
15g parsley
1 tbsp dried oregano
1 tsp chilli flakes
1 tsp rice wine vinegar
100ml EVOO
1 small garlic clove minced/ 1/2 tsp garlic powder
200g New Jersey potatoes, pinch of salt & drizzle of olive oil
For the whipped tofu:
1/2 pack of Cauldron’s Authentic Tofu
1 tsp Dijon mustard
1 tbsp dried dill
1 tbsp extra virgin olive oil
100ml water
1/2 tsp garlic powder
Salt & pepper to taste