Ingredients
For the pot stickers:
1 pack of Cauldron Marinated Organic Tofu Pieces
2 tbsp olive oil
80g shiitake mushrooms, finely chopped
1 carrot, grated
40g green cabbage, shredded
3 spring onions, finely chopped
1 inch of ginger, grated
2 tbsp tamari
1 tbsp sesame oil
2 cloves of garlic, crushed
48 gyoza wrappers
1 tsp toasted sesame seeds
For the tamari dipping sauce:
3 tbsp tamari
1 tbsp sesame oil
1tbsp Chinese rice wine
½ spring onion, sliced on the diagonal
1 pinch of chilli flakes