Ingredients
200g Cauldron Organic Tofu
4 tbsp green Thai paste, use more or less depending on heat preference
3 tbsp groundnut or other flavourless oil
2 cloves garlic, crushed
1 medium red chilli, deseeded and finely chopped (optional)
1 medium red onion, thinly sliced into half moon shapes
2 tbsp soy sauce
Juice of 1 large lime (about 2 tbsp)
100g rice noodles, pre-cooked
Chopped coriander, crushed peanuts (optional) and spring onions to garnish.