Vegan recipe
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Vegan Pad Thai Noodles

Cook 22 mins
Serves 2

A quick and easy mid-week vegan meal that will leave you wanting more. This popular Thai dish contains our delightful Cauldron Organic Tofu which can be cooked and served in a variety of exciting ways.

Authentic Tofu Block Find out more

Ingredients

200g Cauldron Organic Tofu

4 tbsp green Thai paste, use more or less depending on heat preference
3 tbsp groundnut or other flavourless oil
2 cloves garlic, crushed
1 medium red chilli, deseeded and finely chopped (optional)
1 medium red onion, thinly sliced into half moon shapes
2 tbsp soy sauce
Juice of 1 large lime (about 2 tbsp)
100g rice noodles, pre-cooked
Chopped coriander, crushed peanuts (optional) and spring onions to garnish.

Method

  1. Cut the tofu into thin strips and coat with the Green Thai paste – leave to marinate.
  2. Heat the oil in the frying pan or wok add the tofu pieces and cook until golden brown approximately 3-4 minutes, remove from the pan and reserve.
  3. Add the garlic, chilli and red onion (adding a little more oil if necessary) and fry for 3-4 minutes, or until the onion is tender, then keeping the heat high, add the tofu pieces back to the pan.
  4. Pour over the soy sauce and the lime juice, then stir this for just a few seconds before adding the noodles, toss them around for 2-3 minutes, or until the noodles are heated through.
  5. Mix in half the garnish and stir, serve with the rest of the garnish sprinkled over.

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