Ingredients
1 block Cauldron Authentic Tofu
1 tbsp vegetable oil
Pinch of salt & pepper
1-2 shallots, roughly chopped
Fresh herbs such as sage & thyme
4 cloves garlic, finely minced or grates
3 tbsp maple syrup
3 tbsp tamari soya sauce
60 ml red wine or cooking sherry
100 ml vegetable stock