Ingredients
For the Martabak:
160g pack Cauldron Marinated Tofu Pieces
2 tbsp vegetable oil
1/2 onion, diced
1 clove of garlic, crushed
Pinch of salt
1 tsp ground coriander
1 tsp medium curry powder
1cm piece of root ginger, grated or finely diced
2 tbsp fresh coriander, finely chopped
3 spring onions, finely sliced
2 eggs, beaten
1 pack chilled filo pastry
Vegetable oil to fry in (enough to cover the Martabak, approximately 750ml)
For Indonesian Pickled Vegetables (Acar):
45g sugar
200ml water
75ml rice wine vinegar
1 carrot, cut into thin sticks approximately 1/2cm wide and 5 cm long
½ cucumber, cut as above
2 shallots, peeled and finely sliced
1 small green chilli, sliced finely