Ingredients
396g Cauldron Organic Tofu. Follow the instructions on pack, drain and press for 20 minutes, cut into 3-5cm triangles
2-3 tbsp vegetable oil
2 medium onions, finely sliced
4 cloves of garlic, crushed
An 8-10cm piece of fresh ginger, grated
2-3 red chillies, finely chopped
4 tbsp Kicap Manis (A spiced soy sauce found in the speciality ingredient section or Oriental supermarket)
400ml coconut milk
4 tsp lime juice
Salt and pepper to taste