Ingredients
1 x block Quick & Tasty Tofu
2 tbsp toasted sesame oil
1 tsp white wine vinegar
2 tbsp light soy sauce
2 tbsp brown rice syrup
2 tbsp sunflower oil
2 spring onions
50g pine nuts
2 red chillies
10g coriander
For the salad
150g vermicelli rice noodles
1 tsp coriander seeds, toasted and roughly ground
100g unsalted peanuts
2 tbsp caster sugar
Juice 3-4 limes
2 tbsp toasted sesame oil
3 garlic cloves, crushed
300g radishes, trimmed and roughly chopped
2 red chillies, deseeded and finely sliced
1kg watermelon, roughly chopped into 3-4cm chunks
70g pea shoots
