Ingredients
8 Bao Buns
1 tsp vegetable oil
1 tbsp rice wine vinegar (but in a pinch apple cider) to coat the carrots
1 Pack Cauldron Hoisin Tofu Pieces
50g roasted salted peanuts, roughly chopped
1 cucumber, cut into thin slices
1 bunch spring onions, washed and finely sliced
1 carrot, peeled and sliced into thin matchsticks
1 red chilli, thinly sliced