Ingredients
150g (5oz) sushi rice
600ml (2 1/2 cups) water
2 tbsp rice wine vinegar
1 tbsp sugar
1 tsp sesame oil
1/2 tsp Chinese five spice
1 pack of Cauldron Hoisin Tofu Pieces
2 tbsp hoisin sauce
3 nori sheets
1/4 cucumber, julienned
1 spring onion, finely shredded
1 red Pepper