Vegan recipe
Share

Hoisin Tofu Temaki Rolls

Serves 3

No need for cutlery! Ditch the plates; these vegan Temaki Rolls are screaming out for you to dig in and enjoy every mouthful.
They’re filled with fresh flavours, sticky rice and tasty Hoisin Tofu Pieces.

Hoisin Tofu Pieces Find out more

Ingredients

150g (5oz) sushi rice
600ml (2 1/2 cups) water
2 tbsp rice wine vinegar
1 tbsp sugar
1 tsp sesame oil
1/2 tsp Chinese five spice
1 pack of Cauldron Hoisin Tofu Pieces
2 tbsp hoisin sauce
3 nori sheets
1/4 cucumber, julienned
1 spring onion, finely shredded
1 red Pepper

Method

  1. For the sushi rice, add the rice (1:2) and water to a saucepan and bring to a boil, then cover and turn down to simmer for 10 minutes.
  2. Dissolve sugar in the rice wine vinegar over medium heat and stir through the cooked rice. Spread rice on a baking tray to cook.
  3. Heat the sesame oil in a frying pan over medium heat, then add the tofu and cook for 3-4 minutes, then add the hoisin sauce and coat.
  4. To make the temaki cut a sheet of nori in half horizontally making two rectangles. Take one rectangle of nori, then split the rice into six equal portions and with one portion make a square of rice covering the left half of the nori sheet. Place some of the tofu, spring onions, cucumber and red pepper diagonally on the square of rice from top left to bottom right. Then brush a little water on the nori sheet’s right side, fold the bottom left corner of the rice up to the top right corner of the rice forming a cone, and wrap the remaining nori around the cone to seal it.
  5. Repeat this with the remaining ingredients.

Related Recipes

  • Vegan recipe
    Serves 2

    Hoisin Tofu Bao Buns

    Bringing some classic street food cooking to your kitchen? It’s a’BAO’t time! These vegan Hoisin Bao Buns are inspired by flavour-filled Chinese street food. Stuffed with fresh ve...

    View recipe
  • Hawaiian Sushi with Sweet Ginger Tofu Vegan recipe
    Prep 45 mins
    Cook 30 mins
    Serves 3

    Hawaiian Sushi with Sweet Ginger Tofu

    Cauldron Sweet Ginger Tofu meets Hawaii with colourful and flavour packed results. With mango salsa and ginger yuzu dressing this sushi fusion food is fresh, summery and simply...

    View recipe
  • Vegan recipe
    Prep 15 mins
    Cook 10 mins
    Serves 2

    Hoisin Tofu Pancakes

    A vegan twist on the classic Chinese hoisin pancake, using our sweet, aromatic Hoisin Tofu Pieces. Dress with fresh cucumber and spring onions and they make the perfect light...

    View recipe
Go to all recipes

Latest blog

Quick & Easy Veggie Recipes for National Veggie Week

Posted · 27th April 2022

National Vegetarian Week Once again, we’re sponsoring National Vegetarian Week and e......

Read post
Moroccan Falafel Sandwich