Ingredients
100g plain flour
1 tbsp cornstarch
A pinch of salt
120 ml water
120 ml vegan-friendly kimchi juice
3 tbsp vegan-friendly Kimchi
2 tbsp finely sliced spring onions
A little sesame oil for frying
For the topping:
1 pack Cauldron Hoisin Tofu Pieces
A little oil for frying
150 g Mushrooms, sliced
1 tbsp tamari soya sauce
1 tbsp sesame seeds
2 tbsp pickled red onions
A handful of fresh coriander leaves
Vegan chilli mayonnaise, crispy onions and chilli flakes for garnish