Vegan recipe

Grilled Vegan Tofu Gyros

Prep 15 mins
Cook 10 mins
Serves 4

Sizzling slices of tofu served in wraps with salad and a refreshing tzatziki sauce, offer a healthier take on a Greek Gyros. This vegan dish can be enjoyed in a number of different ways, even after an oenochoe (ancient Greek jug) of wine.

Tofu Block Find out more


For the tofu:
1 pack of Cauldron Organic Tofu, drained and pressed for 20 minutes
1 tbsp olive oil
1 tbsp tomato puree
2 garlic cloves, crushed
½ tbsp ground coriander
½ tbsp cumin
½ tbsp oregano
1½ tsp salt
½ tsp black pepper

For the vegan tzatziki sauce:
100 g vegan yogurt
¼ cucumber, coarsely grated
1 garlic clove, crushed
1 tsp lemon juice
¼ tsp salt
¼ tsp black pepper
10 g fresh mint, finely chopped (optional)

To serve:
4 wraps, heated
50 g mixed salad leaves
20 g kalamata olives, pitted
¼ red onion, finely sliced
8 cherry tomatoes, quartered


  1. To make the tofu, slice the tofu block into 12 strips. Combine all other tofu ingredients and mix together. Marinate the tofu in this mixture and set aside.
  2. To make the tzatziki sauce, combine all ingredients and set aside.
  3. Place a griddle onto a medium heat and cook the tofu for 4-5 minutes on each side, until chargrilled.
  4. To serve, divide the lettuce, red onion, cherry tomatoes, olives and tofu between the wraps. Drizzle with tzatziki sauce to serve.