Ingredients
1 pack Cauldron Quick & Tasty Tofu
2 vegan burger buns or soft bread rolls
1 tsp cornflour
For the Teriyaki marinade:
1 garlic clove, grated
¼ tsp grated ginger
60 ml sake (rice wine)
60 ml mirin
60 ml soya sauce
2 tbsp light brown sugar
For the slider topping (optional)
Lettuce or rocket salad
Kimchi or pickled slaw
Grilled courgette slices
Spicy Shichimi Hummus
Gochujang mayo
Fresh coriander
Sesame seeds