Ingredients
1 pack of Cauldron Quick & Tasty Tofu
2 tbsp cornflour
Marinade:
2 tbsp gochujang paste
1 tbsp maple syrup
1 tbsp sesame oil
1 clove of garlic, minced
For the slaw:
1 large carrot, grated
1/2 lime or lemon squeezed
1 small chilli, finely chopped
1 tsp grated fresh ginger
handful fresh parsley, chopped
150g long grain rice
OR serve in a crunchy fresh baguette with vegan mayonnaise and sriracha