Falafel Waffles with Avocado Salad & Hummus
Falafel Waffles with Avocado Salad & Hummus
Jump on the waffle bandwagon with these delightful Scandi falafel waffles. They’re vegan and topped with salad and hummus, making them the ideal healthy brunch.
Ingredients
Ingredients
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For the falafel waffles:
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2 × 200g pack of Cauldron Falafels
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To serve:
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Rocket
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1 avocado, peeled, de-stoned and thinly sliced
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2 tbsp humous
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Radishes, thinly sliced
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Microherbs
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Toasted seeds
Method
Crumble half of the falafels into a two-plated waffle iron and press the lid down firmly. Leave for 5-10 minutes until the waffles are golden and firm. Repeat this process with the remaining falafel.
To serve, place two waffles on each plate and top with fresh rocket, sliced avocado, a tbsp of humous, sliced radishes, micro herbs and toasted seeds.
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