Ingredients
For the falafel waffles:
2 × 200g pack of Cauldron Falafels
To serve:
Rocket
1 avocado, peeled, de-stoned and thinly sliced
2 tbsp hummus
Radishes, thinly sliced
Microherbs
Toasted seeds
Vegan recipe
Falafel Waffles with Avocado Salad & Hummus
Prep
25 mins
Cook
30 mins
Serves
2
Jump on the waffle bandwagon with these delightful Scandi falafel waffles. They’re vegan and topped with salad and hummus, making them the ideal healthy brunch.
Middle Eastern Falafels
Find out more
Method
- Crumble half of the falafels into a two-plated waffle iron and press the lid down firmly. Leave for 5-10 minutes until the waffles are golden and firm. Repeat this process with the remaining falafel.
- To serve, place two waffles on each plate and top with fresh rocket, sliced avocado, a tbsp of hummus, sliced radishes, micro herbs and toasted seeds.
Related Recipes
-
Cook 14 minsServes 4Cauldron Falafel with Beetroot Hummus
Gorgeous authentic fresh flavours combine to make a colourful and zingy light lunch or snack. Our Middle Eastern Falafels combined with a range of beautiful flavours and succulent...
View recipe -
Vegan recipe
Prep 15 minsCook 15 minsServes 2Falafel Grain Bowls with Yogurt Dip
Cauldron Falafels are the hero of this grain bowl! Sitting atop a crunchy, flavoursome bed of chargrilled veg such as broccoli and avocado and drizzled with a maple, lime and...
View recipe -
Prep 20 minsCook 35 minsServes 4Scandinavian Mushroom Veloute with Whipped Tofu
The rich flavour and velvety texture of this mushroom soup combined with the clean and light whipped tofu are the perfect combination, signed off with a strong hit of tarragon oil....
View recipe
Latest blog
Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries
Posted · 2nd October 2019We love tucking into a curry; it’s as aromatic as it is soul-warming and it’s the perfect......
Read post