Ingredients
For the falafel waffles:
2 × 200g pack of Cauldron Falafels
To serve:
Rocket
1 avocado, peeled, de-stoned and thinly sliced
2 tbsp hummus
Radishes, thinly sliced
Microherbs
Toasted seeds
Vegan recipe
Falafel Waffles with Avocado Salad & Hummus
Prep
25 mins
Cook
30 mins
Serves
2
Jump on the waffle bandwagon with these delightful Scandi falafel waffles. They’re vegan and topped with salad and hummus, making them the ideal healthy brunch.
Middle Eastern Falafels
Find out more
Method
- Crumble half of the falafels into a two-plated waffle iron and press the lid down firmly. Leave for 5-10 minutes until the waffles are golden and firm. Repeat this process with the remaining falafel.
- To serve, place two waffles on each plate and top with fresh rocket, sliced avocado, a tbsp of hummus, sliced radishes, micro herbs and toasted seeds.
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