Ingredients
For the falafel waffles:
2 × 200g pack of Cauldron Falafels
To serve:
Rocket
1 avocado, peeled, de-stoned and thinly sliced
2 tbsp hummus
Radishes, thinly sliced
Microherbs
Toasted seeds
Method
- Crumble half of the falafels into a two-plated waffle iron and press the lid down firmly. Leave for 5-10 minutes until the waffles are golden and firm. Repeat this process with the remaining falafel.
- To serve, place two waffles on each plate and top with fresh rocket, sliced avocado, a tbsp of hummus, sliced radishes, micro herbs and toasted seeds.
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