Jump on the waffle bandwagon with these delightful Scandi falafel waffles. They’re vegan and topped with salad and hummus, making them the ideal healthy brunch.
For the falafel waffles:
2 × 200g pack of Cauldron Falafels
1 avocado, peeled, de-stoned and thinly sliced
2 tbsp humous
Radishes, thinly sliced
Crumble half of the falafels into a two-plated waffle iron and press the lid down firmly. Leave for 5-10 minutes until the waffles are golden and firm. Repeat this process with the remaining falafel.
To serve, place two waffles on each plate and top with fresh rocket, sliced avocado, a tbsp of humous, sliced radishes, micro herbs and toasted seeds.