Ingredients
For the bowl:
1 pack of Cauldron Falafels
200g sushi rice
4 radishes, finely sliced
1 tbsp red wine vinegar
1 tsp caster sugar
1 avocado, de-stoned, peeled and cut into cubes
1/3 of a cucumber, cut into cubes
40 g ready-to-eat edamame beans
For the dressing:
1 tbsp soy sauce
1 tbsp sesame oil
½ tbsp rice wine vinegar
½ tbsp lime juice
To serve:
Micro herbs or cress
Black sesame seeds