Vegan recipe
Step into summer with this deliciously light and healthy Hawaiian inspired recipe. It’s so simple and quick to make, and what’s more, it’s good for you!
Middle Eastern Falafels
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For the bowl:
1 pack of Cauldron Falafels
200g sushi rice
4 radishes, finely sliced
1 tbsp red wine vinegar
1 tsp caster sugar
1 avocado, de-stoned, peeled and cut into cubes
1/3 of a cucumber, cut into cubes
40 g ready-to-eat edamame beans
For the dressing:
1 tbsp soy sauce
1 tbsp sesame oil
½ tbsp rice wine vinegar
½ tbsp lime juice
To serve:
Micro herbs or cress
Black sesame seeds
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