Ingredients
1 pack Cauldron Organic Tofu block, drained and pressed
1 cup plain flour (100g)
1/3 cup (85ml) milk of choice
1 tsp nutmeg (optional)
Large pinch salt & pepper
Sunflower/vegetable oil
Cranberry sauce for dipping
A delicious starter to share at any time. Crispy, tasty and very simple to make. They’re gluten-free, vegan and ready in 20 minutes!
1 pack Cauldron Organic Tofu block, drained and pressed
1 cup plain flour (100g)
1/3 cup (85ml) milk of choice
1 tsp nutmeg (optional)
Large pinch salt & pepper
Sunflower/vegetable oil
Cranberry sauce for dipping
You can swap plain flour for a gluten-free option, and almond milk works especially well in this recipe!
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