Ingredients
1 pack Cauldron Organic Tofu block, drained and pressed
1 cup plain flour (100g)
1/3 cup (85ml) milk of choice
1 tsp nutmeg (optional)
Large pinch salt & pepper
Sunflower/vegetable oil
Cranberry sauce for dipping
Vegan recipe
Crispy Sharing Tofu Sticks
Prep
10 mins
Cook
10 mins
Serves
14 Sticks
A delicious starter to share at any time. Crispy, tasty and very simple to make. They’re gluten-free, vegan and ready in 20 minutes!
Tofu Block
Find out more
Method
- Firstly drain and press your Cauldron Original Tofu Block
- Meanwhile, slowly heat a large frying pan with about 1cm of oil covering the bottom
- Now in one bowl add the flour, nutmeg, salt and pepper and mix
- Now in another bowl, add the milk
- Once the tofu is ready, slice into sticks
- Dip a stick into the milk until covered, roll into the flour, back into the milk and back into the flour to get a good coating. Repeat with all the sticks
- Gently place the sticks into the hot oil making sure they’re not too close to each other and fry on either side until golden
- Simply serve with cranberry sauce
Chef's tip
You can swap plain flour for a gluten-free option, and almond milk works especially well in this recipe!
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