Ingredients
1 pack Cauldron Authentic Tofu (400g)
1 tbsp olive oil
2 tbsp dark soy sauce
1 tbsp olive oil
2 shallots, finely sliced
A pinch of salt
1 tsp crushed garlic
1 tsp brown sugar
2 tbsp tomato puree
1 tin chopped tomatoes (400g)
250g spaghetti
½ – 1 tsp chilli flakes
1 tbsp tahini
Salt and black pepper to taste
Vegan parmesan or nutritional yeast & fresh basil to serve (optional)