Ingredients
1 cucumber, chilled
2 tsp salt
2 cloves garlic, minced
4 tbsp rice vinegar
1 tbsp chilli oil
120g radishes, thinly sliced
2 tbsp vinegar
2 tbsp caster sugar
1 x pack Cauldron Marinated Tofu Pieces
1 tbsp oil
Sauce:
1 cup smooth peanut butter
2 tbsp coconut cream
1 tbsp miso paste
1 tbsp grated ginger
2 tsp finely chopped jalapeno/green chilli
2 tsp maple syrup
Juice ½ lime
To serve:
300g cooked rice
Sesame seeds
Chopped spring onions