Chocolate Orange Tofu Pot Vegan recipe

Chocolate Orange Tofu Pot

Prep 15 mins
Cook 15 mins
Serves 6 - 8

Hooray for the indulgent choc pot! Baked satsumas provide an orange background flavour with a touch of bitterness which contrasts perfectly with the sweet tofu chocolate cream.

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1 block of Cauldron Organic Tofu, drained
1 orange, peeled with citrus peeler into fine strips
4 satsumas, baked at 150oC for 1.5 hours
250ml soy cream
3 tbsp brown sugar
1 vanilla pod, sliced in half lengthways
250g vegan chocolate, grated
3 tbsp orange juice


  1. Preheat the oven to 150°C.
  2. In a pan of boiling water, place in the peeled orange strips and cook for 1 minute. Blot dry and then bake for 2 minutes in the oven. Remove and set aside to cool.
  3. Peel the baked satsumas and place a few segments into the bottom of small glass pots or bowls.
  4. Blitz the Cauldron Organic Tofu in a food processor for 2-3 minutes until smooth.
  5. Heat the soy cream with the brown sugar and vanilla pod for 2-3 minutes until the sugar is dissolved. Remove from the heat and allow to cool for 2 minutes. Remove the vanilla pod, scrape the seeds from the pod and add to the cream. Heat the cream again gently and add the chocolate. Stir until melted. Remove from the heat. Stir in the orange juice.
  6. Add the chocolate cream little by little to the tofu in the food processor, mixing until smooth. Pour over the satsuma segments in the glass pots or bowls then refrigerate until set. This may take up to 1 hour.
  7. Garnish with the lightly baked orange peel and serve chilled.